Cottage Pudding
serves/makes: 6 
 
1 cup  sugar
1   egg
2-1/2 cup  flour
1/4 tsp  salt
1/2 cup  butter
1 cup  milk
4 tsp  baking powder
 
cream the butter and sugar and add the well beaten egg. mix well. sift 
the dry ingredients and add alternately with the milk to the first 
mixture. pour into a well-greased cake pan and bake at 350-f for 35 
minutes. cut in squares. 
 
source: pennsylvania dutch cook book ~ fine old recipes, culinary arts 
press 
 
http://www.cdkitchen.com/recipes/recs/39/cottage_pudding45329.shtml 
submitted by: 
rec food recipes limeyno1 thelimeyno1 at cogeco ca 
 
 
-- 
(ID: 6082) Mirror: rec.food.recipes: Mon, Sep 20, 2004


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