Sausage Rolls (Puff Pastry)
 
16   skinless sausages or sausage meat
  pie crust or puff pastry
 
fry sausages slowly to remove fat and also to cook. drain well and cool. 
this can be done a day ahead. sausage meat can be used by forming into 
sausage-shaped rolls with hands dipped in cold water to help keep from 
sticking. fry as for sausages. cool thoroughly. roll out pastry on 
floured surface. lay a sausage on outer edge. trim edge even. cut strip 
the width of sausage. roll sausage up in pastry, allow extra for over lap, 
and cut pastry. dampen overlap to seal. cut wrapped sausage in half and 
place in baking tray, sealed side down. repeat with remaining sausages. 
when cut in half you have a 2 bite-size piece. they may be left whole if a 
larger snack is desired. place on ungreased baking tray. bake in 400 
degree oven for about 20 minutes until browned. cool. store in container 
in refrigerator. makes 32. to serve: arrange on baking tray. heat in 400 
degree oven for about 10 minutes until hot. may be heated in microwave 
although crust won't be quite as crisp 
 
 
-- 
(ID: 6086) Mirror: rec.food.recipes: Mon, Sep 20, 2004


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