Cheese & Salami Puffs
 
1   sheet pepperidge farm frozen puff pastry
1   4 oz.) pkg. thin sliced hard salami
2 slice  swiss cheese (4 x 8 inches), each cut into 8 pieces
8   pitted black olives, halved
1   egg, beaten with 1 tsp. of water
 
thaw pastry 20 minutes, cut into 16 squares. top each pastry with 1 piece 
of salami, cheese and olive half. pull 2 opposite corners of pastry over 
salami mixture, brush corners of pastry with egg to seal and fasten with 
toothpick. brush on more egg and place on baking sheet. bake for 10 
minutes at 400 degrees until puffed and golden brown. serve warm. makes 16 
hors d'oeuvres. 
 
-- 
(ID: 6088) Mirror: rec.food.recipes: Mon, Sep 20, 2004


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