Radical Roasted Red Pepper Hummus
 
20   min prep / 35 minutes cooking / 6-8 servings 3 cups
 
  garbanzo beans, cooked and well drained
1 large  red bell pepper (1 cup roasted)
3/4 cup  tahini, roasted (creamy)
1/4 cup  lemon juice, fresh squeezed
3 Tbsp  nama shoyu
1 Tbsp  olive oil
2 tsp  cumin powder, toasted
11/2 tsp  garlic, minced
3/4 tsp  sea salt, or to taste
3/4 tsp  black pepper, ground to taste
1/4 tsp  cayenne pepper
 
soak 1 3/4 cups garbanzo beans overnight. simmer in 6 cups of water for 
approximately 1 hour or until tender and drain. preheat oven to 400 
degrees. rinse peppers and place on a well oiled baking sheet. place in 
oven and cook until skin of peppers is charred and bubbly, approximately 
35 minutes. remove from oven and place in a bag or covered bowl for 10 
minutes. peel off skin 
and remove seeds. gently rinse under cold water if necessary. peppers may 
also be roasted over an open flame. place pepper in food processor with 
lemon juice, shoyu and olive oil and process until blended well. add 
garbanzo beans and remaining ingredients. process until smooth. 
 
 
recipes for a peaceful planet www.veganfusion.com 
enjoy our community bowl offerings 
 
patrick d'acre internet community development guru 
veganfus...@yahoo.com 
 
 
 
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(ID: 6137) Mirror: rec.food.recipes: Sat, Sep 18, 2004


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