Pimento Cheese Spread
 
serves/ makes:16 
 
10 oz.  sharp cheddar cheese, grated
8 oz.  cream cheese
1   jar pimentos, undrained
  mayo as needed
  cayenne pepper & tabasco to taste
 
mix grated and cream cheese until well blended. add all of pimento, 
the juice & enough mayo to spread. season to taste. keeps in 
refrigerator for 2 weeks. spread on bread for a sandwich or use on 
crackers or celery. 
 
http://www.cdkitchen.com/recipes/recs/77/pimento_cheese_spread44891.shtml 
submitted by: 
patience, new mexico , usa 
 
 
-- 
(ID: 6143) Mirror: rec.food.recipes: Sat, Sep 18, 2004


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