Plain Brown Popper
 
recipe courtesy alton brown 
prep time: 5 minutes 
cook time: 3 minutes 
yield: 1 serving 
 
1/4 cup  good quality popcorn
2 tsp  olive oil
1/4 tsp  kosher salt or popcorn salt
  sprinkle jalapeno seasoning mix
  paper lunch bag
  stapler
 
toss the popcorn with the olive oil, salt, and jalapeno seasoning mix in 
the paper bag. fold the top of the bag over and staple the bag twice to 
close. place the bag in the microwave and microwave on high for 2 minutes 
to 3 minutes, or until there are about 5 seconds between pops. 
 
note: popcorn salt is a super-fine salt that is designed especially for 
sticking to food such as popcorn. it has the taste of regular table salt, 
but its granules are much finer. 
 
-- 
(ID: 6181) Mirror: rec.food.recipes: Wed, Sep 15, 2004


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