Chicken Kofta, Rice and Tomato Jam
 
 
  kofta
2-2/3 cup  minced chicken
1   onion
4 clove  of garlic, chopped or minced
3 tsp  cumin
3 tsp  sweet paprika
1 cup  chopped coriander
1 Tbsp  chopped mint
1/3 cup  lemon juice or to taste
1   egg lightly beaten
  plain yogurt and chopped coriander to serve
 
  rice
1-3/4 cup  basmati rice
  extra virgin olive oil
1   onion, chopped
1 tsp  ground cumin
1 tsp  ground cinnamon
1   bay leaf
3 cup  vegetable or chicken stock
3 tsp  chopped dill
1/4 cup  lemon juice
1 cup  plain yogurt
4 clove  garlic, chopped or minced
1/3 cup  roasted pine nuts
 
  tomato jam:
1 Tbsp  extra virgin olive oil
1 small  onion, chopped
2 lb.  fresh red ripe tomatoes, peeled, seeded, chopped
1 tsp  ground cinnamon
1/3 cup  chopped coriander
3 tsp  honey
 
kofta: combine the chicken mince, onion, garlic, spices, herbs, lemon 
juice and egg in a bowl. season to taste. mix well. form mixture into 
small sausages and place on skewers. 
 
rice: soak the rice in cold water for 30 minutes, drain and rinse. 
heat the oil in a saucepan and cook the onion over a low heat until 
soft. add the rice and cook for about 5 minutes until lightly toasted. 
add the cumin, cinnamon, bay leaf and stock enough to cover the rice 
and bring to the boil. add the salt and pepper, to taste. cover and 
cook for about 10 minutes or until stock is absorbed. leave rice to 
cool spread on a tray. 
 
combine the dill, lemon juice, yogurt, garlic purée and mix well. stir 
yogurt mixture and pine nuts through rice and mix well. 
 
char grill of bbq chicken kofta over a medium heat for 2 to 3 minutes 
each side. spoon rice into plate, top with kofta and a spoonful of 
fresh tomato jam and service drizzled with yogurt and chopped 
coriander. 
 
tomato jam: to make the fresh red ripe tomato jam, heat the oil in a 
saucepan, add the onion and cook over a low heat until soft. add the 
fresh red ripe tomatoes and cook for around 3 minutes until soft, then 
add the cinnamon and coriander. cook for 40 minutes over a low heat or 
until thick. add honey and cook a further 10 minutes until oil 
separates. 
 
--- 
http://www.sudairy.com/ 
 
 
christina al-sudairy 
saudig...@yahoo.com 
http://www.sudairy.com/ - click on an ad to help support featured causes! 
 
 
-- 
(ID: 6197) Mirror: rec.food.recipes: Tue, Sep 14, 2004


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