Beef Stew
this one is in response to the request for an old fashioned beef stew. i 
have found that i get the best results using my crock pot/slow cooker to 
make this. 
 
 
2 lb.  round steak, cut into cubes
3   carrots, sliced 1/4 in thick
1 medium  onion, chopped
2   ribs celery, chopped
3   potatoes, cubed
1 tsp  salt
1/2 tsp  pepper
2 large  bay leaves
1 Tbsp  kitchen bouquet
1/2 cup  flour
3 Tbsp  oil
 
heat oil in skillet. drench meat in flour and cook in oil until brown. put 
into a 4 or 5 quart crock pot. add the rest of the ingredients. cook on 
low for 8 - 10 hours. if not thickened to choice at end of cooking, turn 
crock pot to high and make a thickener of water and flour and add to stew 
and let cook another 15 minutes. 
 
 
-- 
(ID: 6210) Mirror: rec.food.recipes: Mon, Sep 13, 2004


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