Rice and Vegetable Casserole
 
2 cup  cooked rice
1 cup  of peas
1 cup  of corn
3 Tbsp  of minced onions
2   strips of bacon
1-1/2 cup  milk
1 tsp  salt
 
place in layers in greased baking dish; when casserole is filled, add 
milk. place bacon strips on top and bake until brown. 
 
yield: 8 servings temp: 350 degrees f time: 40 minutes 
 
 
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(ID: 6226) Mirror: rec.food.recipes: Sun, Sep 12, 2004


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