Owen's Sausage Stew
 
 
from "the southern heritage all pork cookbook" 
 
2 lb.  hot bulk pork sausage
  117ounce can green peas undraineed
  116ounce can cut green beans
  114 1/2 -ounce) can whole tomatoes
  112ounce can whole kernel corn
  38ounce cans tomato sauce
4 large  baking potatoes, peeled + diced
2   carrots, scraped and sliced
1/4 cup  hot sauce (optional if mild sausage is used.
 
we use a mild sausage and add the hot sauce (frank's red hot sauce is the one we use) 
also can make this a dump soup and add anything you want, it all 
tastes good. 
fry sausage over medium heat until done. drain, break up any large chunks. combine 
remaining ingredients in a large saucepan with water to cover; stir 
well. bring to a boil. reduce heat; simmer, uncovered 15 minutes. reduce heat to low; 
stir in sausage, and simmer an additional 45 minutes or until 
potatoes are tender. 
 
-- 
(ID: 6227) Mirror: rec.food.recipes: Sun, Sep 12, 2004


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