Tomato Jam
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| 1 lb. | tomatoes |
| 1 lb. | sugar |
| 2 oz. | ginger root |
| 1 | cinnamon stick |
| | zest of one lemon |
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| peel, core and slice tomatoes. cover with sugar and let stand for 12 |
| hours. strain. boil juice until syrup falls from a spoon in heavy |
| drops. add the tomatoes, spices and zest. cook until jam thickens then |
| put in hot, sterile jars. process for 10 minutes in hot water bath |
| before sealing. |
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| http://www.sudairy.com/ |
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| (ID: 6232) Mirror: rec.food.recipes: Sun, Sep 12, 2004 |