Brownie Bottom Cheesecake
> brownie botton cheesecake 
> from: "christy reece" <isidrohowel...@msn.com> 
> can someone help me with this recipe. thanks 
 
 
  brownie bottom:
1/2 cup  (1 stick) butter or margarine
4 oz.  unsweetened baking chocolate
1-1/2 cup  sugar
2   eggs
1/4 cup  milk
1 tsp  vanilla
1 cup  flour
1/2 tsp  salt
 
  topping
24 oz.  cream cheese, softened
3/4 cup  sugar
1 tsp  vanilla
3   eggs
1/2 cup  sour cream
 
heat oven to 325f. lightly grease and flour a 9-inch springform 
pan. set aside. prepare the cake: melt butter and chocolate in 3 qt. 
heavy saucepan over low heat, stirring constantly; remove from heat 
and cool mixture to lukewarm. add sugar and eggs, one at a time, 
mixing well after each addition. blend in milk and vanilla. stir in 
combined flour and salt, mixing just until blended. spoon into 
prepared springform pan, spreading evenly. bake 25 minutes. remove 
cake from oven while you prepare the topping. prepare the topping: 
beat cream cheese and vanilla at medium speed with electric mixer until 
well blended. add eggs, one at a time, mixing well after each 
addition. blend in the sour cream; pour over brownie bottom (filling 
will almost come to top of pan). bake 55 to 60 minutes or until center 
is almost set. run knife or metal spatula around rim of pan to loosen 
cake; cool before removing rim of pan. refrigerate 4 hours or 
overnight. let cake stand 30 minutes at room temperature before 
serving. 
 
source: unknown 
 
-- 
(ID: 6258) Mirror: rec.food.recipes: Fri, Sep 10, 2004


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