Lobster Stew
this recipe previously posted by nita to this site does not require an 
overnight process: 
 
* exported from mastercook * 
 
lobster stew - maine style 
 
recipe by : blue harbor house bed and breakfast; camden, maine 
serving size : 4 preparation time :1:30 
categories : a must try lobster 
new england style stews 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
2   maine lobsters -- (2 cups of meat)
4 medium  red potatoes -- peeled
6 tsp  butter
1/2 cup  chopped onion
1/2 cup  chopped celery
1/2 cup  grated carrots
1/4 cup  chopped green onions
1/4 cup  chopped leeks
1/4 cup  chopped red bell pepper
1/4 cup  chopped green bell pepper
1   15 oz can evaporated milk
2 cup  whole milk
1 cup  sherry -- your favorite brand
1 tsp  sesame seeds
  salt and fresh ground black pepper -- to taste
  fresh parsley -- for garnish
 
in a large stock pot or lobster pot, boil lobsters in 2 quarts salted 
water until done, about 20 minutes. discard water. allow lobsters to 
cool. 
remove meat and tamale (the green stuff) from shells. save tail and claw 
shells for later use. 
boil potatoes in 2 cups water until completely cooked and very soft. 
drain and reserve water. cut potatoes into quarters. 
in a large, non-reactive stock pot, saute 4 teaspoons butter, onion, 
celery, carrots, scallions, leeks, and bell pepper. add evaporated and 
whole milk, sherry, 
potatoes, and potato water to pot. lower heat to simmer. 
 
cut lobster meat into pieces. saute lobster meat and tamale in 2 
teaspoons butter and sesame seeds for 5 minutes. add to stew. saute 
shells in same pan for 5 minutes and add to stew. (the shells will give 
the stew a roasted flavor.) cook at low heat for 1-1/2 hours. salt and 
pepper to 
taste. 
 
remove lobster shells and serve in large soup bowls. garnish with a 
sprig of fresh parsley. 
 
source: nita holleman rec.food.recipes 
copied by tom shunick - a westminster receptarist 
 
 
- - - - - - - - - - - - - - - - - - 
 
-- 
(ID: 6275) Mirror: rec.food.recipes: Thu, Sep 9, 2004


Recipes by Category
AppetizersBean SaladsBeansBiscuits
BreadsBrowniesBurgersCakes
CasserolesCheeseChickenChili
CobblersCookiesCrockpotDips
DressingsFruit SaladsJamsJellies
MarinadesMoussesMuffinsPancakes
PastaPasta SaladsPastriesPesto
PiesPilafsPizzaPolenta
Potato SaladsPreservesPuddingsRelishes
RiceSaladsSalsasSalmon
SandwichesSaucesSconesSnacks
SoupsSpicesSpreadsStews
StocksStuffingTartsTrifles
VeganVegetarianWaffles


Recipes by Region
AfricanAmishArmenianAustralian
BasqueBelgianBrazilianBritish
BurmeseCajunCanadianCaribbean
ChineseDanishDutchEgyptian
EthiopianFilipinoFinnishFrench
GermanGreekHawaiianHungarian
IndianIndonesianIrishItalian
JapaneseKoreanLebaneseMexican
Middle EasternMoroccanNorwegianPersian
PeruvianPolishPortugueseRussian
ScottishSerbianSingaporeSpanish
SwedishThaiTibetanTurkish
UkrainianVietnameseWelsh
Related Recipes
Lobster Stew
Lobster Stew
Maine Lobster Stew
Lobster Stew, Quick and Easy
Fresh Maine Lobster Stew (2) Collection
Lobster Curry
Boiling Lobster
Maine Lobster
LOBSTER SALAD
Lobster Parisienne
Lobster Curry
lobster rolls
Lobster Thermador
Lobster Empanadas
red lobster's biscuits
Lobster Mushrooms (3) Collection
Red Lobster Biscuits
Red Lobster's Fondue
Red Lobster's Cheesecake
Classic Boiled Lobster

>> More Related Recipes