Really Hot Buffalo Wings
 
neosoft.com 
/pub/rec.food.recipes/poultry 
 
categories: appetizers, poultry 
yield: 48 wingettes 
 
medium heat sauce 
 
3 oz.  louisiana hot sauce
4 Tbsp  margarine(!)
1/2 Tbsp  vinegar, white
3 oz.  nancy's chicken wing sauce
3 oz.  louisiana hot sauce
4 Tbsp  margarine(!)
1/2 Tbsp  vinegar, white
3 oz.  nancy's chicken wing sauce
1/4 tsp  worcestershire sauce
1 tsp  tabasco sauce
1/8 tsp  celery seed powder
1/4 tsp  red pepper
1/8 tsp  cayenne pepper
1/8 tsp  garlic salt
1 dash  black pepper
 
 
hot sauce 
 
3 oz.  louisiana hot sauce
4 Tbsp  margarine(!)
1/2 Tbsp  vinegar, white
3 oz.  nancy's chicken wing sauce
1 Tbsp  melinda's extra hot sauce
  original habanero pepper sauce) 800-748-2861 old sw trading co
1/4 tsp  worcestershire sauce
2 tsp  tabasco sauce
1/8 tsp  celery seed powder
1/4 tsp  red pepper
1/4 tsp  cayenne pepper
1/4 tsp  habanero molido (powder) 800-748-2861 old sw trading co
1/8 tsp  garlic salt
1 dash  black pepper
 
sauce: mix all the ingredients in a small sauce pan over low heat 
until the margarine is completely melted. stir occasionally. 
 
*the wings* 
 
fry the wings in a deep fryer set at 360 degrees f., using vegetable 
oil. my outdoor cast iron kettle type deep fryer with 1 gallon of oil 
will do 24 wingettes in 8 minutes. 30 in 10 minutes. hotter oil for 8 
minutes equals crispier. hotter oil for 10 minutes equals crispier 
and dry inside. your mileage may vary! with the basket and cooking 
thermometer in the hot oil at 360 degrees, i drop in one wing at a 
time. if the count stops at 24 i then set the timer for 8 minutes. 
every couple minutes toss the basket contents to redistribute. the 
above method of loading the basket eliminates the wings from sticking 
to the basket. imho 
 
drain the wings for a minute then put them in a bowl. pour the sauce 
over them, cover the bowl, and shake to completely coat the wings. 
watch how they do it at hooters! 
 
serve with carrot and celery sticks, marie's blue cheese dressing, 
and cold beer. 
 
-- 
(ID: 6294) Mirror: rec.food.recipes: Wed, Sep 8, 2004


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