Pumpkin Nut Waffles
pumpkin nut wafflesdaily 
 
f...@netezines.com 
 
2-1/2 cup  sifted cake flour
4 tsp  baking powder
1 tsp  salt
3/4 tsp  ground cinnamon
1/4 tsp  ground nutmeg
3   eggs separated (or an equivalent amount of egg beaters)
1-3/4 cup  milk (try soy milk)
1/2 cup  melted vegetable shortening
1/2 cup  of canned pumpkin
3/4 cup  of chopped pecans (optional)
 
sift together dry ingredients. beat egg yolks. 
combine with milk, shortening, and pumpkin. 
add to dry ingredients. beat egg whites stiff. 
fold into batter. (if you use the egg substitute, 
just skip the separation steps). pour onto hot waffle iron. 
sprinkle with a few chopped nuts if desired and bake. 
 
-- 
(ID: 6310) Mirror: rec.food.recipes: Tue, Sep 7, 2004


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