Mustard Mashed Potatoes
 
2 lb.  potatoes, cleaned and quartered
6 Tbsp  butter
1 Tbsp  wholegrain mustard
3 tsp  prepared english mustard
1   garlic clove, crushed
1 large  bunch of parsley, chopped
dash  of olive oil
  salt and pepper
 
cook the potatoes in large pan of boiling water for about 20 mins, or till 
tender. drain and return them to the pot. place over low heat, then 
holding the potatoes in a towel, peel them and mash well. add butter, 
whole grain and english mustard, garlic, and salt and pepper, and continue 
to mash together. taste them then add either more mustard if ya like. 
then stir in the parsley and a dash of olive oil. 
 
great with sausages! :-d 
 
-- 
(ID: 6341) Mirror: rec.food.recipes: Sat, Sep 4, 2004


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