Tomato Pasta
subject: tomato pasta 
 
5 medium  or 4 lg tomatoes, chopped in cubes (the riper & juicier the better)
1 large  clove garlic, chopped
2 Tbsp  dried basil or 4 tbsp fresh
1 Tbsp  olive oil
1/2 tsp  salt
dash  of black pepper
1/2 tsp  crushed red pepper
1/2 lb.  mozzarella, chopped in small cubes
  enough cooked spagetti to make a good mix (about 1 lb of dried)
 
add everything except spagetti into large bowl and cover and let sit at 
room temp for about 1 hour. add hot pasta and enjoy! this is my favorite 
thing to make with very ripe, juicy tomatoes. this is awesome if you like 
tomatoes and a little spice! 
 
 
 
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(ID: 6356) Mirror: rec.food.recipes: Wed, Sep 1, 2004


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