Pasta Fazole
recipe given to me by al soldano, very old family recipe, originated in 
chicago, il 
 
 
 
recipe courtesy of al soldano - recipe in use for over 75 years 
 
1 cup  celery chopped fine
1/2 cup  green pepper chopped fne
1/2 cup  sweet onion chopped fine
1 can  chicken broth
1 can  crushed tomatoes
1 can  canaleoni beans
 
in fry pan, sauté vegetables in olive oil and butter, add 1-2 cloves of 
garlic add all ingredients in to soup pot and simmer about 1 1/2 hours. 
season to taster basil, bay leaves etc. add 1 hot pepper if so desired. 
also can add hot sauce. can use crockpot also, use high to get hot and 
simmer until beans are tender. can substitute other beans, i use vermont 
cranberry and calypso cook pasta el détente, and add just before serving. 
 
-- 
(ID: 6357) Mirror: rec.food.recipes: Wed, Sep 1, 2004


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