Pasta e Fagioli
 
kevin crafts 
 
there are as many variations on this recipe as there are 
ways to pronounce it. i have made this many ways but here i 
have bravely included my personal favorite. 
 
1 Tbsp  olive oil
2 clove  garlic, peeled
3 oz.  pancetta ham, diced
4 cup  chicken broth
2 can  cannellini beans, rinsed and drained
1/4 lb.  farfalle pasta
  salt and pepper to taste
 
in a large pot, heat the oil over a medium heat. add the 
garlic and pancetta and cook until the pancetta is just 
crisp. pour in the broth and beans and bring to a simmer. 
remove from the heat and let cool. puree the soup and 
season with salt and pepper. before serving, cook the pasta 
according to the directions on the package. serve the soup 
hot with the pasta. 
 
-- 
(ID: 6358) Mirror: rec.food.recipes: Wed, Sep 1, 2004


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