Pasta Fagioli Soup (crockpot)
pasta fagioli soup 
 
1 can  (15 1/2 oz.) great northern beans
1 lb.  ground beef, browned and drained
1   onion, chopped
1 stalk  celery
2 clove  garlic, minced
2 can  (10 1/2-oz. each) condensed beef broth
2 can  (14 1/2-oz. each) whole tomatoes
1/2 tsp  ground black pepper
1/4 tsp  dried marjoram
1/4 tsp  cayenne
1/4 tsp  liquid hot pepper sauce
1 tsp  dried basil
 
combine all ingredients, except pasta in stoneware. cover; cook on low 8 
- 10 hours (high 4 - 6 hours). 
 
www.crock-pot.com 
 
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(ID: 6359) Mirror: rec.food.recipes: Wed, Sep 1, 2004


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