Chicken in Garlic with Shallots
 
1   whole chicken (broiler/fryer) cut into 8 pieces or 10 chicken thighs
  salt
  pepper
1/2 cup  + 2 tablespoons olive oil
  several sprigs of fresh parsley, sage, and thyme (chopped)
10   each garlic cloves, peeled, smashed
10   each shallots, peeled and split in half from stem to root
 
preheat oven to 350 degrees. 
season the chicken pieces with salt and pepper (or your favorite fried 
chicken seasonings). 
brown the chicken pieces in 2 tablespoons of olive oil utilizing a large 
ovenproof covered sauté pan over high heat, skin side down first. turn off 
heat, and remove chicken pieces from the pan and set aside. add the 
garlic, shallots and the additional 1/2 cup of olive oil to the pan. add 
the chicken pieces back on top of the garlic and shallots. 
sprinkle a little of the herb mixture on top of the chicken pieces, and 
add most of the herb mixture in between the chicken pieces. cover and bake 
in the oven for 1 1/2 hours. 
 
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(ID: 6360) Mirror: rec.food.recipes: Wed, Sep 1, 2004


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