Peach Cobbler
 
 
makes 6 servings 
 
 
filling: 
 
6 large  ripe peaches, peeled and pitted, thickly sliced (about 6 cups)
2/3 cup  firmly packed dark brown sugar
1 Tbsp  cornstarch
1 tsp  fresh lemon juice
1/2 tsp  ground cinnamon
1/2 tsp  ground nutmeg
 
biscuit topping: 
 
1-1/2 cup  all-purpose flour
1/4 cup  plus one tablespoon sugar
1-1/2 tsp  baking powder
1/2 tsp  salt
1/4 cup  unsalted butter, chilled
2/3 cup  milk
1/2 tsp  vanilla extract
 
 
preheat the oven to 375f. grease a 2-quart baking dish. 
 
filling: 
 
combine the peaches, brown sugar, cornstarch, lemon juice, cinnamon, and 
nutmeg in a large saucepan. mix gently, and cook over low heat until the 
peaches are just tender and the syrup has thickened, about 10 minutes. 
pour the filling into the prepared baking dish. 
 
biscuit topping: 
 
stir together the flour, 1/4 cup sugar, baking powder, and salt in a 
large bowl. using two knifes or a pastry blender, cut in the butter 
until the mixture resembles coarse crumbs. add the milk and vanilla, and 
quickly blend together with a spatula. drop heaping tablespoons of the 
biscuit mixture on the top of the peaches, covering them completely. 
sprinkle with the remaining tablespoon sugar. 
 
bake for 25 to 30 minutes, until the top is golden and the biscuits are 
cooked through. let the cobbler stand for 5 minutes before serving. 
 
personal chef brian koning www.personalchefmarketing.com 
chef2chef recipe club member forum: http://forums.chef2chef.net 
archive: at: http://chef2chef.net/news/club/ 
 
-- 
(ID: 6377) Mirror: rec.food.recipes: Tue, Aug 31, 2004


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