Irish Boiled Dinner
on wed, 25 aug, roberta had this to say about that: 
> looking for recipes for an irish stew with ale, meat and potatoes. 
> hope you have a recipe. 
 
mmmmm----- recipe via meal-master (tm) v8.05 
 
title: irish boiled dinner 
categories: stews, beef, irish 
yield: 12 servings 
 
4 lb.  beef brisket
24 oz.  ale
1 large  onion, thinly sliced
1   bay leaf
8   peppercorns
2   beef bouillon cubes
1 tsp  salt
6 medium  beets, with leaves
1 medium  green cabbage
16 oz.  carrots
2 lb.  small red potatoes
2 Tbsp  chopped parsley
6 oz.  prepared horseradish
 
trim fat from beef brisket. in an eight-quart dutch oven, place the 
brisket, beer, onion,bay leaf, peppercorns, bouillon, salt and 2 1/2 
cups of water. bring to a boil over a high flame. reduce the heat 
to low, cover, and simmer two and a half to three hours, until the 
meat is fork-tender. 
about half an hour before the meat is done, prepare the beets: cut 
off the beet tops, leaving about half an inch of stem; reserve the 
beet leaves for garnish. scrub the beets with a soft brush under 
cold running water. place the beets in a three-quart saucepan, add 
enough water to cover, and bring to a boil over a high flame. reduce 
the heat to low; cover and simmer 30 to 60 minutes until the beets 
are fork-tender. drain, rinse in cold water, just until they are 
cool enough to handle, and remove. 
 
when the brisket is done, remove it to a warm platter with a slotted 
spoon and keep warm. skim off the fat from the broth. cut the 
cabbage into eight wedges; peel the carrots. add the potatoes, 
cabbage wedges and carrots to the broth in the dutch oven. bring to 
a boil, then reduce the heat to low; cover and simmer about 30 
minutes or until the vegetables are fork-tender, turning the 
vegetables occasionally. 
 
to serve, cut brisket into thin slices. in a shallow soup bowl, 
arrange some brisket with vegetables and the cooking broth. sprinkle 
with chopped parsley. if you like, garnish each serving with a 
reserved beet leaf. serve with horseradish. 
 
mmmmm 
 
 
sam waring <curmu...@curmudgn.net> 
y!m the_curmudgn; aim thecurmudgn 
 
 
-- 
(ID: 6416) Mirror: rec.food.recipes: Sun, Aug 29, 2004


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