White Bean Dip
 
tgc daily recipe 
 
yield: 4 servings 
 
 
1 can  (15-oz) white beans, drained or 2 cups cooked white beans
1/4 cup  light sour cream
1 large  garlic clove, coarsely chopped
2 Tbsp  chopped fresh italian (flat-leaf) parsley
1 Tbsp  fresh lime juice
1/2 tsp  salt
1/4 tsp  freshly ground black pepper
 
in a food processor puree all the ingredients until smooth. transfer the 
dip to a serving bowl. cover and refrigerate until ready to serve. 
 
 
 
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(ID: 6418) Mirror: rec.food.recipes: Sun, Aug 29, 2004


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