Salmon Cheese Ball
this is a holiday staple in our family. 
 
salmon ball 
 
1   8oz package cream cheese
2 Tbsp  lemon juice
1 Tbsp  onion, grated
2 tsp  horseradish
1/2 tsp  salt
dash  of worcestershire sauce
1/2 tsp  cayenne pepper
1/4 tsp  liquid smoke
 
1 large  can salmon - drained, skin removed, flaked w/ fork
 
3 Tbsp  parsley, finely chopped
1/2 cup  chopped pecans
 
cream the softened cheese with the lemon juice, onion, horseradish, salt, 
worcestershire, pepper, and liquid smoke. mix in the flaked, drained 
salmon. 
 
form this mixture into a ball and roll it in the parsley & pecans to coat. 
chill for 2-3 hours before serving (with crackers). 
 
-- 
(ID: 6464) Mirror: rec.food.recipes: Thu, Aug 26, 2004


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