Puff Pastry Cheese Straws
 
 
prep: 18 min. 
bake: 12 min. 
 
1-17-1/4 oz.  pkg. prepared frozen puff pastry, thawed in
  refrigerator
1   lightly beaten egg white
  paprika
  cayenne pepper (optional)
1 cup  finely shredded sharp cheese such as aged cheddar, asiago, or
  parmesan (about 4 oz.)
 
preheat oven to 375 degree f. open one sheet of puff pastry on a 
cutting board. brush the surface lightly with some of the beaten egg 
white. sprinkle lightly with paprika and a touch of cayenne pepper, if 
desired. sprinkle surface with 1/2 cup of cheese to evenly cover 
entire surface. roll a floured rolling pin over cheese to gently press 
the cheese into the puff pastry. 
 
cut the puff pastry into long 1/2-inch-wide strips; gently twist each 
strip several times. lay strips 1 inch apart on a baking sheet lined 
with parchment paper. repeat with remaining sheet of puff pastry, egg 
white, paprika, pepper, and cheese. bake in the 375 degree f. oven for 
12 to 14 minutes or until the straws are golden in color. cool on wire 
rack. best served the same day but can be stored overnight in an 
airtight container. makes 36 appetizer servings. 
 
nutritional information 
nutritional facts per serving 
calories: 73, total fat: 5g, saturated fat: 1g, cholesterol: 3mg, 
sodium: 72mg, carbohydrate: 5g, fiber: 0g, protein: 1g, vitamin a: 9%, 
vitamin c: 0%, calcium: 27%, iron: 0% 
 
source: http://www.bhg.com/bhg/recipe/recipedetail.jhtml?recipeid=25126 
 
-- 
(ID: 6481) Mirror: rec.food.recipes: Wed, Aug 25, 2004


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