Potato Gratin
 
andrew fairlie from saturday kitchen 
snacks & savouries 
cooking time 1 to 2 hrs 
 
  30g1oz butter
  400ml16floz milk
  200ml7floz double cream
1 clove  crushed garlic
  salt, pepper and nutmeg
  15kg3lb5oz potatoes
 
pre-heat oven to 190c/375f/gas 5. grease an ovenproof dish generously 
with butter. combine the milk, cream, garlic and seasoning in a pan, 
bring to a simmer over a moderate heat, check for seasoning. peel and 
slice the potatoes using a mandolin or a food processor. lay the potatoes 
into the buttered dish and strain the milk over. place on tray in middle 
of oven and cook for 1 hour until the potatoes are tender. 
 
  variations
1.   melt 150g/5oz young goats cheese into milk mixture for greater depth
  of flavour.
2.   sprinkle grated gruyere cheese on top for a crispy cheese topping.
 
 
-- 
(ID: 6516) Mirror: rec.food.recipes: Sat, Aug 21, 2004


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