Salsa
 
1 can  green chilies
2 large  ripe tomatoes, seeded and diced small
1-1/2   heaping tsp. bottled garlic
1 large  onion, minced
2 or 3   jalapenos peppers, roasted, peeled and seeded, mince fine
2 Tbsp  vinegar
1/2 tsp  cumin
  salt and pepper, to taste
2 Tbsp  olive oil
 
saute onion and garlic in oil until soft. drain with a slotted spoon. add 
rest of ingredients. bring to a boil in saucepan. reduce to simmer and 
simmer 10 minutes. cool and put in quart jar or other container. chill 
overnight before using. 
 
* add 1/4 cup snipped cilantro if you like it. 
 
patty 
 
 
-- 
(ID: 6547) Mirror: rec.food.recipes: Thu, Aug 19, 2004


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