Potato Salad
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| 4 | good sized potatoes, peeled and cut into 1" cubes, boiled and drained |
| 3 | hardboiled eggs |
| 1 large | onion, diced fine |
| 1 large | rib celery, diced fine |
| 1/4 cup | sweet pickle relish |
| | salt and white pepper, to taste |
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| | in a small bowl, mix together |
| 1 cup | mayonnaise |
| 1/4 cup | deli-style mustard |
| 1 tsp | sugar |
| 1 tsp | vinegar. |
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| mix together well, set aside. |
| in large bowl, place well drained cubed potatoes, shredded eggs and |
| remaining salad ingredients. cover and refrigerate until nice and cold. |
| cover dressing and refrigerate also. after about 2 hours, remove from |
| refrigerator and blen dressing into salad gently so you don't squash the |
| potato cubes. cover and refrigerate several hours before serving. make |
| day |
| before you need it and the flavor is alot better. stir once more before |
| serving and sprinkle on a little hungarian paprika. |
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| *this is my husbands favorite potato salad. |
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| will serve: 4 to 6 |
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| patty |
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| (ID: 6551) Mirror: rec.food.recipes: Thu, Aug 19, 2004 |