Noodle Lasagna
 
 
4 oz.  uncooked wide egg noodles
1 cup  ricotta cheese
1 lb.  lean ground beef
1 large  can (28-oz.) italian seasoned tomatoes, cut up
1   6oz can tomato paste
1 large  onion, chopped
3 clove  garlic, minced fine
1 tsp  oregano
1 cup  shredded mozzarella cheese
1/4 cup  shredded parmesan cheese
 
cook noodles according to package directions. drain but do not rinse. 
combine with ricotta cheese in medium sized bowl. brown beef with onions 
and garlic until meat is no longer pink. drain well. stir in tomato paste 
and fry, stirring constantly for 2 minutes. stir in tomatoes and oregano. 
add salt and pepper to taste. bring to a boil, cover and reduce heat to 
simmer. simmer 1 hour on very low heat. prepare a 13x9x2" casserole dish 
by spraying with non-stick spray. pour 1/3 of sauce in bottom of 
casserole dish, top with 1/2 the noodle mixture, then 1/2 of the 
mozzarella cheese. repeat layers ending with sauce on top. sprinkle with 
parmesan cheese. bake at 350 degrees 1 hour. let stand 10 minutes before 
serving. 
 
serves: 6 
 
patty 
 
 
-- 
(ID: 6554) Mirror: rec.food.recipes: Thu, Aug 19, 2004


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