Spicy Pork Chops With Roasted Bananas And Sweet Potatoes
 
4   bonein pork loin or rib chops, thick
2 large  sweet potatoes, peeled and wedged into 8ths.
1/4 cup  (1/2 stick) butter
1-1/2 tsp  salt
3/4 tsp  ground cinnamon
1/2 tsp  ground red pepper flakes, or to taste
2   firm ripe bananas, peeled, cut in half lengthwise, then crosswise
2 Tbsp  packed brown sugar
  chopped fresh parsley, for garnish
 
preheat oven to 375 degrees 
arrange pork chops you have browned quickly on both sides, with sweet 
potatoes in single layer in large roasting pan. dot with butter and 
sprinkle with salt, cinnamon and red pepper flakes. bake uncovered 35 
minutes or until meat and potatoes are just done. 
add bananas and brown sugar and toss well. bake uncovered 15 minutes 
longer 
. arrange on large platter and sprinkle with parsley. 
 
serves: 4 
 
patty 
 
 
-- 
(ID: 6640) Mirror: rec.food.recipes: Tue, Aug 10, 2004


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