Italian Bread
 
from al soldano, soldano's italian bakery 
makes 10 loaves 
 
22 cup  flour
10 cup  water
2-1/2 Tbsp  salt
8 Tbsp  lard
4-1/2 Tbsp  yeast
2   eggs
 
mix flour and salt in bowl, yeast and lard in luke warm water, mixing 
thoroughly. 
mix liquid with flour a little at a time. add eggs to mix and stir 
thoroughly. cover and keep warm and let rise,(1 1/2 hour) beat down and let 
rise again (1 1/2 hour). weigh 1 lb 3 oz and put in greased loaf pans, cover 
and let rise. bake at 375 degrees for 40 minutes. 
 
options: 
 
1.   make egg wash for top of loaves.
2.   sprinkle corn meal in bottom of loaf pans for bottom crusty.
 
 
 
 
italian bread in different quantities 
 
1/2   of recipe makes 6 loaves
 
11 cup  flour
5 cup  water
1-1/4 Tbsp  salt
4 Tbsp  lard
1-1/8 Tbsp  yeast
2   eggs
 
1/4   of recipe makes 3 loaves
 
5-1/2 cup  flour
2-1/2 cup  water
2 tsp  salt
2 Tbsp  lard
3 tsp  yeast
1   egg
 
 
 
 
 
 
the following will make 4 loaves 
 
7 cup  flour
2-3/4 cup  water
2 tsp  salt
2 Tbsp  lard
3 tsp  yeast
1   egg
 
 
-- 
(ID: 6652) Mirror: rec.food.recipes: Mon, Aug 9, 2004


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