Basque Potato Pie
 
6 Tbsp  butter
3 medium  potatoes. peeled and sliced thinly
1/4 tsp  salt
1 medium  onion, chopped fine
1 lb.  ground lamb
1   8oz can tomato sauce
1 tsp  bottled garlic
3/4 cup  shredded monterey jack cheese
1/3 cup  sliced ripe olives
1 tsp  dried basil leaves, crushed
1/2 tsp  oregano leaves, crushed
 
in a large skillet, melt 3 tbsp. butter you've added a couple of drops of 
olive oil to. heat on medium high heat. when hot add ground lamb, onions 
and garlic. saute until meat is done and onions are tender, breaking up 
meat with edge of spoon while cooking. add tomato sauce, cheese and 
olives, mix well. while meat is cooking, add potatoes to remaining melted 
3 tbsp. butter with the 1/4 tsp. salt, dried basil and oregano. toss 
together until well mixed. press potatoes onto bottom and up sides of a 9" 
pie plate. spoon meat mixture into potato lined pie plate. bake 35 minutes 
preheated 350 degree oven, or until potatoes are tender. let sit 5 minutes 
before serving. 
 
makes 6 nice main dish size wedges. 
 
patty 
 
* if you don't like lamb you can substitute ground beef or pork or a 
combination of the two. 
 
 
-- 
(ID: 6655) Mirror: rec.food.recipes: Sun, Aug 8, 2004


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