Polish Pork Roast with Polish Sausage and Sauerkraut
 
1   23lb pork loin roast
1 lb.  polish sausage
1 large  bag deli sauerkraut
  brown sugar to taste
1 large  onion
  salt, pepper and garlic powder, to taste
 
in heavy pot, brown roast and sausage meat you've cut into 2 lengths on 
all sides in small amount of oil. put kraut in same pot with brown sugar, 
chopped onion and dry seasonings. cook on medium-high heat stirring until 
kraut starts to brown. cover pot and place in a 350 degree oven. bake 
until meat is very tender, about 1-1/2 hours. remove from oven and let 
rest 10 minutes. remove meat from pot. slice up pork roast and lay 
around on side of large platter, place sausages around the other side of 
platter. serve kraut in the center with maybe a sprinkle or two of 
hungarian paprika. 
 
it is good served with fresh green beans cooked with bacon, onions and 
small new red potatoes. add a little fresh or dried dill and salt and 
white pepper for seasoning. 
 
serve a good italian bread, warmed and cut in thick slices with fresh 
butter on the side. 
 
>from barbara, patty's sister 
 
 
-- 
(ID: 6670) Mirror: rec.food.recipes: Sat, Aug 7, 2004


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