Almond Soup
 
2 Tbsp  butter
1/2 cup  chopped onions
2 Tbsp  flour
1 quart  boiling chicken stock
1/2 cup  ground blanched almonds
1/2 cup  heavy cream
  salt and freshly ground white pepper
 
melt the butter in a saucepan, add the onions, and cook until soft but 
not browned. stir in the flour. when blended add the boiling stock, 
stirring briskly. allow to simmer a few minutes. stir in the ground 
almonds. cook at the simmer 20 minutes. stir in the cream and allow to 
heat through. season with salt and pepper to taste. serve hot. 
 
serves 4-5. 
 
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http://www.sudairy.com/ 
 
 
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(ID: 6681) Mirror: rec.food.recipes: Thu, Aug 5, 2004


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