French Dip Sandwich
 
i make this at home, based on something we used to have at a local pub. 
 
thinly sliced roast beef (or leftover sliced steak is good too) 
hero or wedge 
mozzarella cheese (or any kind you like that melts nicely) 
fried onions (optional) 
garlic butter 
knorr's au jus mix 
 
cover half of a roll with sliced cheese and the other half with garlic 
butter. put under the broiler until the cheese soft. top with roast beef 
and onions. the most important part of this recipe is the dipping sauce. 
we've tried them all and will only use knorr's au jus. i could drink it 
with a straw. 
 
jeanne 
 
 
-- 
(ID: 6687) Mirror: rec.food.recipes: Thu, Aug 5, 2004


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