Green Chili Cheese Pie
 
1-1/2 cup  shredded monterey jack cheese
1 cup  shredded cheddar cheese
1   partially baked pie shell
1 can  chopped green chiles
1 cup  half&half cream
3   eggs, slightly beaten
1/4 tsp  salt
1/8 tsp  ground cumin
1 lb.  cooked, drained lean ground beef
 
sprinkle jack cheese and half the cheddar cheese over bottom of half baked 
pie shell. distribute chiles evenly over cheese. beat cream with eggs; 
add salt and cumin. pour over chiles. bake in 325 degree oven for 40 
minutes or until set. sprinkle cooked ground beef and remaining cheddar 
cheese over the top. return to oven for 10 minutes. let stand 15 minutes 
before serving. 
 
serves: 6 
patty 
 
 
-- 
(ID: 6719) Mirror: rec.food.recipes: Wed, Aug 4, 2004


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