Green Onion Pancakes
somebody asked for these quite a while ago, but i just found the recipe 
... sorry for the delay, but these are worth the wait. :-) 
 
 
3 or 4 large  green onions
3 cup  all-purpose flour
1-1/4 cup  boiling water
1/3 cup  lard or shortening
5 Tbsp  cold water
1-1/4 Tbsp  large grained sea salt or kosher salt
 
clean and coarsely chop the green onions, tops and all. 
sift the flour into a large bowl, and slowly add boiling water and 1 
tablespoon of the lard or shortening. stir with a fork or cooking 
chopsticks for about 3 minutes. add the cold water, and mix and knead 
for about 2 minutes. let dough stand for 30 minutes. 
roll dough into a log and cut into 10 equal sections. roll each piece 
into a ball and press into a flat pancake. sprinkle evenly with salt and 
chopped green onions. fold in from sides to make another ball and press 
into a pancake again. 
 
heat the rest of the lard or shortening in a wok or frying pan. when it 
is hot, spread the pancakes in the wok or pan, and fry over low heat 
until golden brown, about 2 1/2 minutes on each side. makes 10 pancakes 
 
 
 
 
-- 
(ID: 6770) Mirror: rec.food.recipes: Wed, Jul 28, 2004


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