Easy Salsa Verde - Avocado Dip
 
we picked this recipe up at a new heb in mcallen, tx. it's 
quite good with milder versions of salsa verde/tomatillo salsa. 
 
two firm haas avocados, cut into 1/4 inch chunks. 
one small red/yellow/white onion chopped medium fine. 
one bunch cilantro, stems removed and chopped medium fine. 
one 12 oz jar medium or mild salsa verde/tomatillo salsa. 
 
dump it together, let set a couple of hours. 
 
 
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(ID: 6785) Mirror: rec.food.recipes: Tue, Jul 27, 2004


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