Canadian Brown Sugar Oatmeal Scones
 
submitted by rosskat 
from ny, usa 
 
3 cup  uncooked oatmeal
3 cup  flour
1 tsp  baking powder
1 tsp  baking soda
2 tsp  salt
1 cup  brown sugar
2 stick  cold butter or margarine
1/4 cup  cold water or as needed
 
mix all dry ingredients in order listed . cut in the shortening as for pie 
pastry. add enough cold until a pliable dough consistency. roll 1/2 inch 
thick on a floured surface. cut into desired shapes. place on ungreased 
baking sheets an inch apart. bake 400f until golden, about 20 minutes. 
yield depends on size cut. serve warm with butter and jam. oatmeal makes 
these dense and the brown sugar sweet. 
 
joan,larry and cosmo the cutie dog 
visit our homepage at: 
http://www.pipeline.com/~rosskat/ 
 
-- 
(ID: 6794) Mirror: rec.food.recipes: Tue, Jul 27, 2004


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