Rice Wine
 
 
submitted by dave 
from pa, us 
 
rice wine should not be confused with sake, although sake is certainly 
rice wine. the two are made 
very differently, and the recipe below is for rice wine, not sake. the 
recipe calls for "brown rice," 
although most recipes for rice wine (not sake) call for "paddy rice." in 
this case, brown rice is easily 
obtained, while "paddy rice" is not. however, if you have "paddy rice," 
use it instead. 
 
2 lb.  long grain brown rice
2-1/2 lb.  granulated sugar
1 lb.  chopped golden raisins
7-1/2   pts water
4 tsp  acid blend
1 tsp  pectic enzyme
1 tsp  yeast nutrient
1/2 tsp  tannin
1   crushed campden tablet
  champagne or sherry wine yeast
 
rinse the rice well, then put in glass bowl with just enough water to 
cover rice. chop the raisins and add to rice, adding enough water to cover 
them, too (1 quart total). soak overnight or 12 hours. pour rice and 
raisins into a nylon straining bag, saving the soaking water. put sugar in 
remaining water in large pot and put this on to boil. bring to boil and 
remove from heat, stirring until sugar is dissolved. put nylon straining 
bag in primary and pour in soaking water. add acid blend, yeast nutrient 
and tannin. pour sugar water over this and stir. cover with clean cloth 
and set aside to coll. when at room temperature, add crushed campden 
tablet and stir again. recover primary and let set 24 hours. add wine 
yeast and recover. stir daily for two weeks. remove bag and let it drip 
drain (do not squeeze) into primary. recover primary and let wine settle 
overnight. rack into secondary and fit airlock. rack after 3 months, top 
up and refit airlock. repeat 3 months later. when wine is clear, 
stabilize, wait 10 days and rack into bottles. this wine will keep well. 
serve chilled. [adapted from terry garey's the joy of home winemaking] 
 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 6796) Mirror: rec.food.recipes: Tue, Jul 27, 2004


Recipes by Category
AppetizersBean SaladsBeansBiscuits
BreadsBrowniesBurgersCakes
CasserolesCheeseChickenChili
CobblersCookiesCrockpotDips
DressingsFruit SaladsJamsJellies
MarinadesMoussesMuffinsPancakes
PastaPasta SaladsPastriesPesto
PiesPilafsPizzaPolenta
Potato SaladsPreservesPuddingsRelishes
RiceSaladsSalsasSalmon
SandwichesSaucesSconesSnacks
SoupsSpicesSpreadsStews
StocksStuffingTartsTrifles
VeganVegetarianWaffles


Recipes by Region
AfricanAmishArmenianAustralian
BasqueBelgianBrazilianBritish
BurmeseCajunCanadianCaribbean
ChineseDanishDutchEgyptian
EthiopianFilipinoFinnishFrench
GermanGreekHawaiianHungarian
IndianIndonesianIrishItalian
JapaneseKoreanLebaneseMexican
Middle EasternMoroccanNorwegianPersian
PeruvianPolishPortugueseRussian
ScottishSerbianSingaporeSpanish
SwedishThaiTibetanTurkish
UkrainianVietnameseWelsh
Related Recipes
Rice Wine
Garlic Wine Rice Pilaf
Feijoa Wine
Raspberry Wine
Strawberry Wine
Dandelion Wine
Mulled Wine
wine jelly
Blueberry Wine
Wine MinceMeat
Homemade Strawberry Wine
tarragon wine jelly
Wine Jelly (3) Collection
RED -WINE CUP
Scallops in Wine
Asparagus Steamed in Wine
port wine jello salad
MUSHROOMS IN WINE SAUCE
Chicken & Wine In Crockpot
shrimp in wine sauce

>> More Related Recipes