White pizza (Tuscan pizza)
white pizza 
 
 
on thu, 15 july, jean crawford said this about that: 
> i don't know if this pizza is really from tuscany but is sure is good. 
> it is made from potatoes, red onion, diced dried tomato, mozzarella cheese 
> and no tomato sauce. 
 
 
mmmmm----- recipe via meal-master (tm) v8.05 
 
title: white pizza 
categories: pies, italian 
yield: 8 servings 
 
  pizza shell, 12"
2 Tbsp  olive oil
4 tsp  garlic; chopped fine
2 Tbsp  basil, fresh; or
2 tsp  basil, dried
2 medium  tomato; thinly sliced
1/4 lb.  mozzarella; grated, or to-taste
1/4 lb.  provolone; grated, or to-taste
1/4 cup  romano; grated
2 tsp  oregano, dried; or 1 tbsp oregano, fresh
 
roll crust out to 12" circle. brush crust with olive oil, sprinkle 
with garlic and basil. arrange tomato slices over crust and top with 
grated mozzarella, provolone, and romano cheeses. bake in a hot 
preheated oven (425 to 450 degrees) 12 to 15 minutes or until cheese 
has melted and crust is lightly browned. sprinkle with oregano. for 
best results, bake on parchment paper directly on pizza stone or oven 
tiles. 
 
best made with neapolitan pizza crust (flour, yeast, water, salt, and 
molasses); crust thin and crispy, yet soft enough to be folded over 
and eaten with fingers 
 
from mario's pizza, regent square, pittsburgh, pa 
 
mmmmm 
 
 
-- 
sam waring <curmu...@curmudgn.net> 
y!m the_curmudgn; aim thecurmudgn 
 
 
 
-- 
(ID: 6887) Mirror: rec.food.recipes: Tue, Jul 20, 2004


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