Collard Greens And Spiced Cheese (Ethiopian)
* exported from mastercook * 
 
 
recipe by : the frugal gourmet on our immigrant ancestors, jeff smith 
serving size : 6 preparation time :0:00 
categories : reg 4 sheryl d 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
  cheese
2 clove  garlic -- chopped
1/4 cup  spiced butter -- * see note
1/4 tsp  freshly ground cardamon seeds
  salt and freshly ground pepper -- to taste
1 lb.  dry curd cottage cheese -- or
  farmers cheese
 
  the greens
2 lb.  collard greens, stems discarded -- leaves chopped
1/2 cup  water
1/2 tsp  cayenne
12 tsp  freshly ground black pepper
1 tsp  crushed garlic
1/4 cup  spiced butter -- * see note
3 Tbsp  coarsely chopped yellow onion
  salt to taste
 
*note - recipe for the spiced butter is included in this group of 
recipes 
 
cheese: saute the garlic in the spiced butter for a few minutes. add the 
cardamon, salt and pepper. remove from the burner and allow to cool. 
stir this mixture into the cheese. 
 
greens: cook the collard greens covered in a 4 quart saucepan along with 
about 1/2 cup water. add the cayenne, black pepper, garlic, spiced 
butter and chopped onion. cook covered until the greens collapse. all 
the greens to cool a bit and salt to taste. 
 
to serve: drain the greens a bit and place on a platter or on injera 
bread (recipe included in this set). spoon the cheese over the greens and 
serve. alternate: mix the greens and cheese together before placing on 
the platter or bread. either way is delicious. 
 
daaaaave 
http://www.youwager.com 
 
 
 
-- 
(ID: 6900) Mirror: rec.food.recipes: Mon, Jul 19, 2004


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