Yorkshire Dessert Pudding
 
everyone has had yorkshire pudding smothered in gravy with roast beef. 
did you know it was originally a dessert pudding? 
i saw this on a tv cooking show and had to try it. it's unique and 
down-home 
delicious! 
try replacing traditional bread or rice pudding with this to astound your 
guests with your culinary wisdom. 
 
2 cup  flour
1 tsp  salt
2 cup  milk
4   eggs slightly beaten
  about cup "thick" cream (see note)
  pancake syrup
 
stir together flour and salt. add milk and whisk until smooth. whisk in 
beaten eggs. this mixture should rest at least 15 minutes before baking. 
preheat oven to 400 f. spray the sides of a 9x13 pan with shortening, then 
add enough cooking oil to cover the bottom of the pan. 5 minutes before 
supper, place the pan in the oven for 3 minutes to preheat. re-stir the 
mix, remove the pan and add the pudding mixture all at once. let the 
pudding bake for 30 minutes while you are having supper. with a large 
spoon dig out pieces of pudding and transfer to the required number of 
good sized dessert dishes. make sure everyone gets some golden brown "top 
crust". spread the thick cream over each dish and top with a healthy 
drizzle of syrup. serve immediately. serves 6-8. recipe may be halved and 
baked in an 8x8 pan. 
 
(note) i found carnation thick cream at safeway in small "pull-top" 170ml 
cans. thick cream is the same as "creme freche" or "clotted cream". look 
in the supermarket section where they have the evaporated and condensed 
milk. 
 
 
from me to you 
lindatn37...@comcast.net 
linda in tennessee 
 
 
 
-- 
(ID: 6930) Mirror: rec.food.recipes: Sat, Jul 17, 2004


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