Hawaiian Pork
 
5 lb.  lean pork roast cut in approx. 2" pieces
  oil for frying
  batter
8   eggs
1 cup  flour
  salt and pepper
 
combine batter ingredients. dip pork in batter and fry in oil, in frying 
pan. 
 
 
  sauce
1-1/2 Tbsp  chicken soup base mix
1-1/2 cup  sugar
3/4 cup  cornstarch
4 cup  boiling water
1 cup  vinegar
1/2 cup  soy sauce
 
combine sauce ingredients, and cook until slightly thickened. add meat and 
approximately 4-6 stalks celery cut diagonally and one green pepper 
chopped. add celery and green pepper about 1/2 hour before serving. may be 
frozen for later use. 
 
 
from me to you 
lindatn37...@comcast.net 
linda in tennessee 
 
 
-- 
(ID: 6937) Mirror: rec.food.recipes: Fri, Jul 16, 2004


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