Using Habanero Chilies (3) Collection
jamaican jerk chicken 
mango habaņero barbecue glaze 
habaņero mayonnaise 
 
be warned, the habanero is about the hottest pepper on the planet and 
should be handled with care. i always use disposable rubber gloves when 
handling these peppers. the habanero is a small lantern shaped pepper that 
goes from green to orange to red when fully ripened. a fully ripened 
habanero is said to be sweeter, but i have never eaten one raw to confirm 
this! it boast a scoville rating of around 400,000 which is about 40 times 
hotter than a jalapeno! it is gaining popularity among the hot sauce 
fanatics and is particularly good in marinades for seafood and shellfish. 
it is also a good match for fruity salsas, using melons and pineapple. 
 
 
 
(ID: 6992) Mirror: rec.food.recipes: Mon, Jul 12, 2004


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