Steamed Red Bean Pudding
 
160 rice flour
40 red bean (adzuki)
3/4 cup  warm water
2-1/4 cup  hot water
2 pack  sweetener
 
soak red beans for 1 hour. rinse and drain. 
sieve flour and mix with warm water. 
dissolve sweetener in hot water, stir well. 
add rice flour mixture and red beans, mix well. 
pour the red bean mixture into small bowls, cover 
with cling wrap. 
steam for 15 minutes. 
 
 
 
-- 
(ID: 7014) Mirror: rec.food.recipes: Sun, Jul 11, 2004


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