Japanese Shibu Kawa-Ni (Chestnuts cooked in Green Tea)
japanese: shibu kawa-ni (chestnuts cooked in green tea) 
 
6   peeled chestnuts
4 tsp  sugar
2-1/2 tsp  green tea leaves
1 tsp  soya sauce
 
cover the chestnuts with cold water and the tea leaves and bring to boil in 
a small saucepan. reduce the heat and simmer for 20 minutes until the 
chestnuts show no resistance when pierced. drain and wash under cold 
running water. leave the brown membrane intact. put 3/8 pint of water, 
sugar and the chestnuts into a saucepan and bring to boil. reduce heat and 
simmer 20 minutes, then stir in soy sauce. simmer for 5 minutes, remove 
from heat, and cool to room temperature before draining and serving. 
 
 
 
macleod mushrooms: 
http://groups.yahoo.com/group/mushroom-recipes/ 
mushroom-recipes-subscr...@yahoogroups.com 
 
 
 
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(ID: 7015) Mirror: rec.food.recipes: Sun, Jul 11, 2004


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