Dilly Dip
 
4 tsp  20 ml. bacon bits
1 cup  250 ml. mayonnaise
1 cup  250 ml. sour cream
2 tsp  10 ml. dry onion flakes
2 tsp  10 ml. dry parsley
2 tsp  10 ml. dry dill weed
1 tsp  5 ml. seasoned salt
 
mix all ingredients in a bowl, chill overnight. serve with potato chips, 
broccoli, cauliflower, mushrooms, celery sticks, carrot sticks, bread 
sticks, radishes, cherry tomatoes, green pepper slices and any other 
vegetable you can think of. makes 2 cups (500 ml.) 
 
 
 
 
-- 
(ID: 7038) Mirror: rec.food.recipes: Fri, Jul 9, 2004


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