Grilled Shrimp with Anaheim Chile and Citrus Marinade
 
makes 3-4 servings 
 
 
1/2 cup  frozen orange juice concentrate
1/4 cup  frozen lime juice concentrate
1 cup  water
6 medium  anaheim chilies, roasted, peeled and chopped
1 tsp  fresh chopped jalapeņo
1 tsp  orange zest
2 tsp  fresh garlic, minced
1 tsp  cumin
1/8 cup  rice wine vinegar
1/2 tsp  each salt and pepper
1/8 cup  fresh oregano
1-1/2 lb.  large shrimp, peeled and deveined, tail on
 
in a 2 quart sauce pan add the orange and lime juice concentrates with the 
water and bring just to a boil. place the remaining ingredients into a 
blender and add the warmed juice concentrate, blend thoroughly. 
if necessary, add additional rice wine vinegar to thin the marinade. 
marinade can be made ahead of time and stored in a glass jar in the 
refrigerator. 
put the shrimp into a large plastic zip lock style bag and add 1 cup of 
the marinade. refrigerate for 1 hour. place shrimp on skewers and grill 
for about 3 minutes on each side until just done. 
 
note: this all purpose marinade can be used for shrimp, deep-water fish 
steaks, chicken, pork or lamb. seafood should be marinated no more than 1 
hour, chicken or pork 6 hours, beef flank steak or lamb a maximum of 12 
hours 
 
personal chef brian koning www.personalchefmarketing.com 
chef2chef recipe club member forum: http://forums.chef2chef.net 
archive: at: http://chef2chef.net/news/club/ 
 
-- 
(ID: 7041) Mirror: rec.food.recipes: Fri, Jul 9, 2004


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